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Always one of my favorite wines. The newest version shows the smooth buttery pear flavors that bathe the mouth in a distinctively Grenache Blanc display of presence. Barrel fermented and aged sur lie for a year this wine hits all the right spots on the pallet and will continue to please. -
Vermentino is an Italian grape widely planted in Sardinia. Here in the Santa Ynez Valley this wine is sourced from the Sanger Estate Vineyard near Happy Canyon. It is a light but extremely complex wine that can express white peach, lime and pink grapefruit with subtle notes of crushed rocks and citrus zest. A bit over the top but sounded cool. 60 cases made. -
The new kid on the block in the Santa Ynez Valley this is a fascinating Rhone Varietal. Aromas of pineapple and key lime present on the nose. The mouth feel is crisp but weighty with minty freshness. The finish is smooth and clean. A truly unique wine to explore. -
From the La Presa Vineyard in Santa Ynez valley this is a wine was barrel fermented, lightly fined, went through partial malolactic fermentation and was not cold stabilized. An Au Naturalish quaffable Sauvignon Blanc with traditional floral citrus notes that lingers on your pallet! -
Sourced from La Presa Vineyard in Santa Ynez Valley, a brilliant floral display of wine with apricot and nectarine aromas. Not too much of the normal oily character is present, but a comfortable mouthfeel and clean finish is present. I am pleased to add it to the lineup. -
Sourced from the La Presa Vineyard in Santa Ynez Valley. Starting brix 25 w/pH of 3.52. Barrel fermented and aged for 8 months sur lie in 30% New American oak. Partial malolactic fermentation leaves structure and balance in tact. 75 cases produced.
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