Sourced from the La Presa Vineyard in Santa Ynez Valley. Starting brix 25 w/pH of 3.52. Barrel fermented and aged for 8 months sur lie in 30% New American oak. Partial malolactic fermentation leaves structure and balance in tact. 75 cases produced.
2022 Chardonnay
$40.00
Description
Sourced from the La Presa Vineyard in Santa Ynez Valley. Starting brix 25 w/pH of 3.52. Barrel fermented and aged for 8 months sur lie in 30% New American oak. Partial malolactic fermentation leaves structure and balance in tact. 75 cases produced.
