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Sourced from the Sanger Estate Vineyard in the eastern portion of the Santa Ynez Valley next to the Happy Canyon AVA. Starting brix 25.0 w/pH of 3.62. Aged in 30% New American Oak for 20 months. 75 Cases produced. Exquisite example of Cabernet Sauvignon. -
Medium bodied with bright boysenberry jam, black pepper and licorice notes. Smooth and easy drinking. -
50% Tierra Alta Syrah, 35% La Presa Petite Sirah and 15% Stag Canyon Malbec. A big, bold eclectic blend. -
From the Sanger Estate Vineyard this is a big, bold, inky wine. Classic deep purple in color those looking for depth found it. This wine also contains a bit of residual sediment, so don’t be surprised if there is a little grit at the end of the bottle. Unfiltered and more natural this wine will fill up our mouth nicely. -
From Stag Canyon Vineyard in the Santa Ynez Valley this very fruit forward wine is reminiscent of a full bodied Argentinian style wine with powerful aromatics and subtle tannins making for an extremely smoothe and quaffable wine. -
Possessing a bright nose, inky texture, fantastic structure with plenty of tannins for those who like wines that age well. Sourced from La Presa Vineyard in the Santa Ynez Valley and aged in 35% New American Oak, giving the nose a distinctive vanilla aroma. -
The fourth vintage sourced from the Sanger Estate Vineyard in the eastern portion of the Santa Ynez Valley next to the Happy Canyon AVA. This year the wine presents a bright fruit forward profile with mild tannins, making it ridiculously easy to enjoy. Recent years of elevated temperatures are creating a fantastic environment for all the Bordeaux varietals! 30% New American oak for a hint of vanilla. -
100% Cabernet Franc. Cherry and roasted red pepper aromas. Full-bodied. A cult classic.
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