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Sourced from the La Presa Vineyard in Santa Ynez Valley. Starting brix 25 w/pH of 3.52. Barrel fermented and aged for 8 months sur lie in 30% New American oak. Partial malolactic fermentation leaves structure and balance in tact. 75 cases produced. -
Sourced from La Presa Vineyard in Santa Ynez Valley, a brilliant floral display of wine with apricot and nectarine aromas. Not too much of the normal oily character is present, but a comfortable mouthfeel and clean finish is present. I am pleased to add it to the lineup. -
The new kid on the block in the Santa Ynez Valley this is a fascinating Rhone Varietal. Aromas of pineapple and key lime present on the nose. The mouth feel is crisp but weighty with minty freshness. The finish is smooth and clean. A truly unique wine to explore. -
Vermentino is an Italian grape widely planted in Sardinia. Here in the Santa Ynez Valley this wine is sourced from the Sanger Estate Vineyard near Happy Canyon. It is a light but extremely complex wine that can express white peach, lime and pink grapefruit with subtle notes of crushed rocks and citrus zest. A bit over the top but sounded cool. 60 cases made. -
Always one of my favorite wines. The newest version shows the smooth buttery pear flavors that bathe the mouth in a distinctively Grenache Blanc display of presence. Barrel fermented and aged sur lie for a year this wine hits all the right spots on the pallet and will continue to please.
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